Position: Executive Chef job
About: An upscale, independent restaurant specializing in fresh ingredients, steaks, and seafood is seeking an experienced Executive Chef. The role involves developing dynamic seasonal menus, overseeing kitchen operations, and fostering a culture of culinary excellence within the team.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); experience in new restaurant openings (preferred)
Benefits: dental insurance, employee discount, flexible schedule, health insurance, paid time off, vision insurance
