Position: Executive Chef job
About: Hotel Daphne, a new five-story build in Houston Heights, showcasing elements like painted brick, stepped parapets, and steel-framed windows. It features 47 guestrooms, an all-day restaurant, ground-floor bar, pool and pool bar, courtyard, library, and lobby retail store.
Requirements: High school diploma or general education degree (GED); Certification from a credited Culinary Institute preferred; Minimum of three years (3) of relevant experience; Experience with inventory controls (i.e. food, beverage, kitchen supplies/utensils, and waste); Excellent verbal, written, and graphic communication and interpersonal skills; Strong organizational skills
Benefits: health insurance, dental insurance, 401(k)
