Position: Executive Chef job
About: At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen: creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Join our Pack: Grow your career – A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels. Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives. Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training. Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Requirements: High School degree or equivalent; 5+ years experience in restaurant kitchen(s); 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters; Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed; Successful completion of criminal background check and drug screen
Benefits: Medical, Dental, and Vision insurance, Health savings account, Telehealth resources, Life insurance, 401K with employer match, Paid vacation time off, Paid parental leave
