Position: Executive Chef job
About: Aramark is a global service company that proudly serves millions of guests every day through food and facilities in 15 countries worldwide. Rooted in service and dedicated to making a positive impact, Aramark strives to excel for its employees, partners, communities, and the planet. The company values equal employment opportunities and non-discrimination based on various characteristics protected by applicable law.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; requires oral, reading, and written communication skills.
Benefits: Health insurance, Dental insurance, Retirement savings plans like 401(k), Paid days off, Parental leave and disability coverage
