Position: Executive Chef job
About: Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. HCSG is dedicated to positively impacting the communities it serves and is committed to excellence in customer and resident experiences.
Requirements: Associate’s degree or higher in food service management or hospitality preferred; two years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred; Must obtain Food Protection Manager (FPM) within the first 14 days of employment; Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; strong written and verbal communication skills; maintain a positive attitude and effectively communicate with various stakeholders; basic computer skills; residency within the service area required
Benefits: Medical insurance, Dental insurance, Vision insurance, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k)
