Position: Executive Chef job
About: Aramark is a company that provides food and facilities management services in 15 countries around the world, rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They offer equal employment opportunities and embrace diversity without discrimination based on various attributes. Aramark believes in developing careers and fostering professional growth for their employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify team agendas; requires advanced knowledge of principles and practices within the food profession, including management skills and communication abilities.
Benefits: 401(k), employee training, career development opportunities, diverse and inclusive work environment, health insurance
