Position: Executive Chef job
About: Empowered Hospitality is seeking professional Executive Chefs to join their hospitality clients in New York, NY. They are equal opportunity employers committed to diversity and creating an inclusive workplace environment.
Requirements: 5+ years of Executive Chef experience; Proven track record of successful restaurant openings required; Extensive knowledge of Italian cuisine required; Excellent leadership and operations skills; Extensive experience in managing kitchen teams, food and labor costs, and overseeing high-volume restaurant operations (including banquets); Strong kitchen management skills with a detailed understanding of Back of House operating procedures; Demonstrated ability to lead and inspire team members to meet and exceed standards; Proven project management, problem-solving, critical thinking, and decision-making skills; Ability to perform in a fast-paced, dynamic work environment; Demonstrated success with exceeding financial, customer, and employee engagement/retention goals
Benefits: Competitive compensation and benefits, Opportunity to be part of a successful restaurant team
