Position: EXECUTIVE CHEF job
About: Eurest, as the leader in business and industry dining, offers rewarding career opportunities with limitless potential. They serve employees of the nation’s largest companies across various industries, providing world-class meals in corporate cafes, executive dining rooms, and through onsite catering and vending innovations.
Requirements: A.S. or equivalent experience; minimum of five years of progressive culinary/kitchen management experience, including leading a high-volume corporate dining account; extensive catering experience required; comprehensive knowledge of food and catering trends; hands-on chef experience leading a sizable team; experience with food cost controls and presentation; computer proficiency including Microsoft Office applications; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off
