Position: Executive Chef job
About: Resort Lifestyle Communities is seeking an Executive Chef to provide resort-style food and service while fostering positive relationships with residents and guests. This role involves menu planning, team oversight, and collaboration with Community Managers to offer a fresh, resort-like dining experience.
Requirements: High school diploma or equivalent (GED) required; culinary degree or higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required, data entry experience preferred; ability to obtain ServSafe Manager Certification within two weeks of employment; must be 18 years or older
Benefits: great pay and work-life balance, free meal during shift, access to earned income with OnDemand Pay, $610 stipend per month for selected benefits (including health, dental, and vision insurance, life insurance, disability coverage, HSA, FSA, and more), paid holidays and vacation, 401(k) with employer match, Employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
