Position: Executive Chef job
About: Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and consistency.
Requirements: Proven experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting for at least five years; Strong financial acumen, including expertise in P&L management, menu costing, and forecasting; In-depth knowledge of food cost controls, labor management, and kitchen efficiency strategies; Excellent team leadership skills, with the ability to manage and inspire a large kitchen brigade; Proficiency in HR protocols, including hiring, scheduling, and staff development; Expertise in health and food safety compliance, ensuring strict adherence to industry regulations; Strong vendor negotiation skills and experience in sourcing high-quality ingredients; A balance of culinary creativity and business strategy, ensuring the restaurant’s continued success
Benefits: Be part of a world-renowned fine dining brand, known for its excellence and prestige, Competitive compensation package, with performance-based incentives, Opportunity to lead a high-profile kitchen team in one of New York’s top culinary establishments, Work with the best – access to premium ingredients, top-tier vendors, and an elite clientele, Career growth opportunities, with a brand that values leadership and innovation
