Position: Executive Chef job
About: Barcelona Wine Bar is a tapas bar inspired by the culture of Spain, offering clean flavors, seasonal ingredients, and rustic small plate presentations. The restaurant features an award-winning selection of wines from Spain and South America, with one of the largest Spanish wine programs in the U.S.
Requirements: High school diploma or equivalent required; Proven experience in kitchen management; Ability to handle high volume and stress with poise and finesse; Excellent time management skills; Strong communication and leadership skills
Benefits: health insurance, 401(k)
