Position: Executive Chef job
About: Driftwood Hospitality Management is a leading company in the field of hospitality management, offering a rewarding career journey for forward-thinkers, innovators, and industry leaders. They believe in providing enriching opportunities for personal and professional growth in the hospitality industry.
Requirements: Experienced in high volume catering with hotel top brands and fine dining; proven leadership and managerial skills supporting colleague growth and development, interdepartmental teamwork, and exceptional customer service; current on all culinary trends and active in culinary development; extremely creative with strong service skills and ability to energize a diverse culinary team; proven financial planning skills; fully supportive of Driftwood corporate programs; experience with media promotional venues; computer literate
Benefits: 401(k), Dental insurance, Disability insurance, Employee assistance program, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance, Room Discounts, Employee Food and Beverage Discounts
