Position: Executive Chef job
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking an Executive Chef to oversee culinary operations and lead a team of chefs and hourly staff in ensuring high-quality food production and service standards are met. The position offers a day shift schedule from Monday to Friday.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: equal employment opportunity, professional development opportunities, benefits package including health insurance and retirement plans
