Position: Executive Chef job
About: A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high-volume operation concepts near JFK in Queens. This role requires a deep knowledge of menu creation, planning, events, and catering.
Requirements: Extensive experience in preparing traditional and contemporary dishes in a high-volume establishment; skilled in creating and refining menus while incorporating modern trends to attract and satisfy diverse customer preferences; demonstrated ability to lead, train, and motivate a culinary team, fostering a collaborative environment to achieve high standards of food preparation and service; proficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to optimize profitability without compromising quality
