Position: Executive Chef job
About: Bottega Louie is a premier landmark Restaurant, Patisserie, and Bakery founded in Los Angeles in 2007. Committed to providing premium dining experiences, the company values community connection and exceptional service.
Requirements: Full-time availability, ability to lift 35 lbs, stand and move for extended periods; Three years experience in a similar high-volume position; Knowledge of Food Quality Management and health department codes.
Benefits: Dental insurance, Paid time off, Vision insurance, Competitive compensation, Dining discounts, Health insurance, Growth potential
