Position: Executive Chef job
About: Landry’s Seafood is seeking a Culinary Manager with an extensive training program, career development opportunities, employee discounts, health benefit plans, paid leave, and bonus potential. The role involves ensuring guest satisfaction, managing back-of-house staff, budgeting, inventory management, and maintaining sanitation standards in an upscale dining kitchen.
Requirements: At least 5 years of Culinary Management experience, with 2 years as an Executive Chef; strong knowledge of back-of-house operations, staff supervision, inventory controls, and product quality; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
