Position: Executive Chef job
About: A food service establishment in need of a Department Head for its kitchen/kitchens. The role involves ensuring the provision of nutritious, safe, visually appealing, and flavorful food while maintaining a safe and sanitary work environment.
Requirements: High school diploma or equivalent required; experience in food service management essential; knowledge of food safety regulations and kitchen operations necessary; strong leadership and organizational skills; effective communication and interpersonal abilities
Benefits: health insurance, 401(k)
