Position: Executive Chef job
About: This is a full-time, on-site role located in Fort Lauderdale, FL. The establishment, situated in a vibrant culinary scene, is seeking an experienced Executive Chef to lead and innovate in kitchen operations, ensuring excellence in menu planning, food preparation, and staff management.
Requirements: Proven experience as an Executive Chef or similar role; strong knowledge of culinary techniques and trends; menu planning and food presentation skills; leadership and team management abilities; inventory management and cost control skills; understanding of kitchen health and safety regulations; excellent communication and organizational skills; culinary degree or equivalent work experience; experience in Texas BBQ is a plus
Benefits: competitive salary, health insurance, 401(k) plan, paid time off
