Position: Executive Chef job
About: Major Food Group, a renowned culinary establishment, is seeking an experienced Executive Chef to lead its kitchen team and ensure the delivery of exceptional food quality and presentation. The Executive Chef will collaborate closely with the General Manager to maintain efficient operations and guest satisfaction.
Requirements: Minimum 5 years of experience as an Executive Chef or Chef de Cuisine; Minimum 5 years of experience in a quality-driven, high volume kitchen; Culinary diploma or equivalent in experience strongly preferred; Team-oriented and positive attitude; Ability to sit and stand for prolonged periods of time; Lift and carry up to 50 pounds; Ability to work flexible hours, including evenings, weekends, and holidays; Proficiency in Spanish language a plus
Benefits: Competitive Salary, Medical/Dental/Vision Insurance with Company subsidy, Growth Opportunities, Progressive Paid Time Off, Parental Leave, Tuition Reimbursement, Generous Dining Allowance, Unlimited Referral Program, TransitChek Discount, 401k Plan with Employer Contribution
