Position: Executive Chef job
About: Alaska Regional Hospital, a part of HCA Healthcare, a leading healthcare services provider, is seeking an Executive Chef to join their team in providing top-notch healthcare services.
Requirements: High school diploma or GED required; Culinary Certification preferred; Associates/Technical degree from a Culinary Institute required; One year experience in healthcare preferred; Three to five years experience in food service management preferred; Certified Food Protection Manager ServSafe required; Municipality of Anchorage food handler card required
Benefits: Comprehensive medical coverage with low or no cost for common services, prescription drug and behavioral health coverage, free telemedicine services, and free AirMed medical transportation, Additional dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance, and more, Free counseling services for emotional, physical, and financial wellbeing, 401(k) Plan with 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan with 10% off HCA Healthcare stock, Family support benefits including fertility and family building benefits, adoption assistance, and referral services for child, elder and pet care, home and auto repair, event planning, and more, Consumer discounts through Abenity and Consumer Discounts, Retirement readiness, rollover assistance services, and preferred banking partnerships, Education assistance (tuition, student loan, certification support, dependent scholarships), Colleague recognition program, Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage, and leaves of absence), Employee Health Assistance Fund offering free employee-only coverage based on income
