Position: Executive Chef job
About: Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a multi-outlet leadership role responsible for all aspects of the culinary operations at the Beach Club, offering a significant leadership opportunity with competitive compensation and benefits.
Requirements: Four-year college degree in related field preferred; culinary degree preferred; at least eight years in a related field preferred; minimum of four years in culinary management preferably in a similarly sized hotel; must be able to obtain a state health department certificate for food safety and sanitation; CPR/First Aid certification required
Benefits: competitive compensation, health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
