Position: Executive Chef job
About: Landry’s Seafood is seeking an experienced Culinary Manager with a strong background in upscale/fine dining establishments to join their team. The role involves overseeing back-of-house operations, staff management, and ensuring quality and cost control in a fast-paced and dynamic kitchen environment.
Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale/fine dining establishment; strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, food/labor costs, and product quality; excellent communication, leadership, and conflict resolution skills; stable and progressive work history; strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
