Position: Executive Chef job
About: Aramark is a leading company in the food and facilities industry, serving millions of guests daily in 15 countries worldwide. Rooted in service and striving to make a positive impact for employees, partners, communities, and the planet.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; this includes experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, talent development, work-life balance
