Position: Executive Chef job
About: Magnolia Omaha is seeking a visionary and experienced Culinary Director to lead the creative development and quality assurance in culinary operations across various dining venues, banquets, catering, and special events. The role involves overseeing menu engineering, recipe development, and ensuring exceptional food service standards at all times.
Requirements: Prior experience as an Executive Chef; excellent verbal and written communication skills; strength in training and team building programs; ability to oversee multiple property Culinary departments; 4 or 5-star background with experience in implementing high standards and successful new concepts
Benefits: health insurance, 401(k)
