Position: Executive Chef job
About: Aramark is a global company that provides food and facilities services in 15 countries around the world, rooted in service and focused on doing great things for employees, partners, communities, and the planet. They believe in equal employment opportunities and a discrimination-free workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
