Position: Executive Chef job
About: The NEW Delta One Premier Lounge at the Seattle-Tacoma International Airport is seeking an Executive Chef to lead the culinary operations in this upscale elite environment managed by Compass-USA. This exclusive lounge offers exceptional dining experiences and is a rare opportunity to be part of one of only three Delta One Lounges in the United States, with the Seattle location opening soon. The successful candidate will play a pivotal role in crafting exceptional dining experiences and overseeing food and beverage operations from the ground up.
Requirements: Culinary degree preferred; three to five years of culinary management experience; high-volume production and catering experience essential; previous experience managing cost controls; desire to learn and grow with a top-notch foodservice company
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
