Position: EXECUTIVE CHEF II – QUINNIPIAC UNIVERSITY
About: Chartwells Higher Education at Quinnipiac University in Hamden, CT is seeking an experienced and dynamic Executive Chef II to oversee kitchen operations and ensure a safe and sanitary work environment for the staff. This role involves preparing meals in accordance with company programs and guidelines, offering an exciting opportunity for a culinary professional.
Requirements: A.S. or equivalent experience; 3-5 years of progressive culinary/kitchen management experience; catering experience is a plus; strong knowledge of food trends, production, sanitation, and cost controls; experience with computers, including Microsoft Office; ServSafe certified is highly desirable
Benefits: health insurance, dental insurance, retirement plan, paid time off, holiday time off (varies by site/state)
