Position: EXECUTIVE CHEF I
About: Unidine is an industry-leading hospitality food service group known for its commitment to scratch cooking, innovative programs, and modernizing dining experiences for clients nationwide. The company values fresh ingredients, innovation, and providing team members with the tools and resources to excel in their roles.
Requirements: A.S. or equivalent experience; Minimum 5 years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Comprehensive knowledge of food and catering trends; Must be experienced with computers; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
