Position: Executive Chef, Healthcare Culinary Services
About: Sodexo prioritizes exceptional culinary experiences focusing on quality, safety, and operational excellence in healthcare settings. The position is for an Executive Chef, Healthcare Culinary Services at Yale New Haven Hospital in New Haven, CT. Sodexo offers various dining options including a room service program transitioning to bedside dining, 6 retail dining locations, and a comprehensive benefits package.
Requirements: Bachelor’s Degree or equivalent experience; 5+ years of leadership experience in healthcare culinary operations; Strong knowledge of union environments; Experience managing multi-level teams, including managers and frontline staff; Expertise in food safety, quality control, and compliance; Proven ability to manage budgets, inventory, and procurement; Passion for team development, coaching, and morale-building; Ability to commit long-term (5+ years) to growing and evolving the program
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
