Position: Executive Chef – Hawaii Pacific University
About: Aramark, a global food service and facilities management company, is seeking a Chef Manager/Executive Chef to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations. The position also includes responsibilities related to budget requirements and company-delivered programs. Aramark is dedicated to providing growth opportunities for employees to excel in their careers.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, 401(k) retirement savings plan, paid days off like parental leave and disability coverage
