Position: Executive Chef- Georgetown University
About: Aramark is a global company dedicated to providing food and facility services in 15 countries worldwide. Rooted in service, their mission is to do great things for their employees, partners, communities, and the planet. They foster a work environment free from discrimination based on various factors, promoting equal employment opportunities for all.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
