Position: Executive Chef-Commercial Food Production
About: LSG Sky Chefs, a leading airline catering and hospitality provider, renowned for its excellence and innovation in the industry. Awarded ‘Airline Caterer of the Year in North America’ for 2023 and 2024, dedicated to delivering exceptional culinary experiences and service across North and Latin America.
Requirements: Five to seven years of experience in commercial cooking, with at least two years in a management position; Apprenticeship or Certification course from a culinary school preferred; Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred; Knowledge of food and hygiene regulations (e.g. HACCP); Financial understanding
Benefits: health insurance, 401(k)
