Position: Executive Chef – CH – HR – Regional Directors
About: Aramark is a leading global provider of food, facilities, and uniform services operating in 19 countries worldwide. Rooted in service and dedicated to making a positive impact, Aramark is committed to equal employment opportunities and fostering talent and professional growth for its employees.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; This includes experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Disability insurance, Health insurance, Dental insurance, Parental leave, Vision insurance, Comprehensive benefit programs and services including medical, dental, vision, and work/life resources, Retirement savings plans like 401(k), Paid days off such as parental leave and disability coverage
