Position: Executive Chef, ASU Tempe
About: Aramark, a company rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, is in search of an Executive Chef to oversee chef managers and hourly culinary staff in developing and executing culinary solutions.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; requires oral, reading, and written communication skills.
Benefits: equal employment opportunity, professional growth, development opportunities, career advancement, comprehensive health insurance, paid time off, 401(k)
