Position: Executive Chef 3
About: Sodexo – Seniors is seeking an Executive Chef 3 to lead the culinary team at a new senior living account. The ideal candidate should have previous culinary experience in a senior living or healthcare setting.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
