Position: Executive Chef 3
About: This account will fall under the SodexoMAGIC portfolio of business. SodexoMagic is a joint venture between Sodexo, Inc. and Magic Johnson Enterprises, providing flexible and comprehensive service solutions in various segments including Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. SodexoMagic focuses on sustaining and empowering communities through healthy food and exceptional services, ensuring quality and creating a more equitable future for all.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience in food or culinary services; 3 years of work experience in high-end and high-volume cuisines; experience in menu planning, purchasing, inventory, food cost analysis, and food production forecasting; strong culinary background with knowledge of new trends; exceptional organizational and leadership skills; ability to ensure culinary standards and food quality compliance; strong coaching, communication, and employee development skills; passion for food and innovation; knowledge of food safety, sanitation, and workplace safety standards; working knowledge of automated food inventory, ordering, production, and management systems.
Benefits: Vision Care, Medical, Dental, Paid Time Off, Retirement, Ongoing Training and Development Programs, Tuition Reimbursement, Health and Wellness Programs
