Position: Executive Chef 3
About: Sodexo – Seniors is offering an exciting opportunity for an Executive Chef 3 to lead the culinary team at a new senior living account. The ideal candidate will have previous culinary experience in a senior living or healthcare setting.
Requirements: Bachelor’s Degree or equivalent experience required; minimum 3 years of management experience; minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
