Position: Executive Chef 3
About: Sodexo, a renowned company in food service, is seeking an Executive Chef 3 to lead culinary operations at Renown Regional Medical Center in Reno, Nevada. The ideal candidate will have experience in healthcare food service, especially in high-volume production, and will be passionate about mentoring and training their team on the job.
Requirements: Minimum Education Requirement: Bachelor’s Degree or equivalent experience; Minimum Management Experience: 3 years; Minimum Functional Experience: 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
