Position: Executive Chef 2
About: Sodexo, a leading provider of food service, catering, facilities management, and integrated solutions worldwide, is seeking an experienced Executive Chef 2 for Erlanger Main in Chattanooga, TN. This role involves managing daily food production, ensuring culinary standards, controlling food costs, developing menus, and providing high-quality customer service in a dynamic hospital setting.
Requirements: Minimum Education Requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical insurance, dental insurance, vision care, 401(k) with matching contributions, paid time off, career growth opportunities, tuition reimbursement
