Position: Executive Catering Chef -Off Premise
About: Our client, Devita Hancock Hospitality, is a renowned off-premise catering company based in Connecticut. They are led by an award-winning Chef-owner and specialize in providing balanced, attractive, and cost-effective menu options for various clients.
Requirements: Minimum of five (5) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends; Proven effective supervisory skills, knowledge of food preparation, food costing, and quality control procedures; Prior work experience in a high-volume production setting with experience in off-site catering and kitchen management; Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients; Proficient in performing many tasks simultaneously while ensuring all details are properly addressed; Dedication to understanding and exceeding customer expectations; High energy level or sense of urgency in carrying out assigned tasks; Strong business acumen, organized, and methodical team-oriented worker; Self-starter, flexible, and able to work independently, with the ability to multitask and prioritize multiple projects; A valid Driver’s License; Knowledge of Microsoft Office Word and Excel
Benefits: paid time off
