Position: Events Manager
About: Cote Korean Steakhouse, located in the Miami Design District, is a high-end dining establishment that combines Korean Barbeque with the essence of a classic American Steakhouse. Cote prides itself on serving top-quality USDA Prime beef alongside an impressive wine selection and a range of creative cocktails. The team at Cote is dedicated to delivering exceptional hospitality and service to its clientele.
Requirements: Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English; Must be reachable by email and able to communicate via phone; Excellent organizational skills and attention to detail; Positive, results-oriented, team-player mentality; Flexible schedule availability including weekends, nights, and holidays; Knowledge of workplace safety procedures and local Department of Health standards; Food Handler’s Certification or ability to obtain; Familiarity with restaurant management software and Microsoft Office; Degree in Hospitality, Culinary Management, or similar subject preferred; 1+ years of similar experience preferred; 1 year management or service experience in a full-service restaurant preferred
Benefits: Structured, generous compensation for all positions, Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Referral Bonus Program, Employee Recognition Awards, Paid Time Off, Equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status; Reasonable accommodations for essential job functions
