Position: EVENTS
About: Ned’s Club Washington, a global collection of hotels, clubs, spas, and restaurants, is opening a new location in Washington DC. The club offers exclusive culinary experiences across various spaces, including a Rooftop Terrace and Loft Restaurant with panoramic views.
Requirements: High school diploma or equivalent required; proven experience in Events and Banquet kitchen leadership; ability to execute high-standard events and production; strong organizational and detail-oriented skills for record-keeping; commercial mindset with evidence of achieving KPIs; creative flair for seasonal menu changes; ability to thrive in high-pressure kitchen environments and passion for exceptional food service
Benefits: Salary of up to $150,000 per year, Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance, Complimentary meals in the team restaurant, learning and development programs, exclusive hotel rates, paid time off, 401k matching, employee assistance program, reward and recognition initiatives
