Position: Event Manager job
About: Sweet and Savory Catering is a 20-year woman-owned local catering company in Indianapolis specializing in scratch-made, chef-driven cuisine with a focus on local ingredients. They excel in providing services for weddings, corporate events, cocktail parties, showers, and special events, emphasizing excellent client communication and seamless event execution. The company fosters lasting client relationships in a welcoming family-oriented environment.
Requirements: High school diploma or equivalent required; event planning, event coordination, and vendor management skills; strong organizational and time management abilities; excellent communication and interpersonal skills; ability to thrive in a fast-paced, high-pressure environment; proficient in problem-solving and decision-making; experience in the catering or hospitality industry is a plus
Benefits: flexible work schedule, employee discount on food and beverages, 401(k)
