Position: Event Manager job
About: The Event Manager is a member of the University Catering team and works directly under the supervision of the Director of Catering. The Catering Event Manager designs, coordinates, facilitates, and executes catered events at various locations for faculty, staff, and guests of the University.
Requirements: 4-year college degree or equivalent restaurant/hotel food service experience preferred; 2 years prior catering management experience or 4 years restaurant/hotel food service experience; Safe food handler certification preferred, or certification obtained within one year of hire
