Position: Event Manager job
About: Sweet and Savory Catering is a 20-year woman-owned local catering company in Indianapolis specializing in scratch-made, Chef Driven cuisine with a focus on local ingredients. They cater to weddings, corporate events, cocktail parties, showers, and special events, emphasizing excellent client communication and seamless execution. The company fosters long-term client relationships with a strong family atmosphere.
Requirements: Event Planning, Event Coordination, and Vendor Management skills; strong organizational and time management skills; excellent communication and interpersonal abilities; ability to work in a fast-paced environment and under pressure; problem-solving and decision-making skills; experience in the catering or hospitality industry is a plus
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
