Position: Event Manager job
About: MCR, the 3rd-largest hotel owner-operator in the United States, founded in 2006 with offices in New York City, Dallas, Chicago, and Richmond, Virginia, operates a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities. With over 7,000 team members, MCR manages hotels under 9 Marriott brands, 8 Hilton brands, and several independent hotels. MCR has been recognized for its innovation and excellence, receiving awards such as the Marriott Partnership Circle Award and the Hilton Legacy Award. Notably, MCR’s TWA Hotel at New York’s JFK Airport has received esteemed industry awards for its development and design.
Requirements: High school degree (or equivalency) with Hotel/College training preferred; Previous Restaurant or Hotel Food and Beverage experience preferred; Solid understanding of banquet revenue generation; Creative and innovative, proactive, and customer-oriented; High energy and outgoing personality; Organizational skills and attention to detail; Diplomatic team player; Excellent communication skills both written and oral; Proficient in the use of Microsoft Office, event management software and customer management platform; Excellent time management; Ability to multi-task and work in a fast-paced environment; An aptitude for self-motivation; A can-do attitude and a hands-on approach; A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance available after 30 days of employment for full-time team members
