Position: Event Manager job
About: Sweet and Savory Catering, a 20-year woman-owned local catering company specializing in scratch-made, chef-driven cuisine with a focus on local ingredients in Indianapolis. They excel in catering for weddings, corporate events, cocktail parties, showers, and special events, emphasizing excellent client communication, seamless event execution, and fostering long-term client relationships with a family atmosphere.
Requirements: Event planning, event coordination, and vendor management skills; strong organizational and time management skills; excellent communication and interpersonal abilities; ability to work in a fast-paced environment and under pressure; problem-solving and decision-making skills; experience in the catering or hospitality industry is a plus
