Position: Event Manager job
About: Sweet and Savory Catering, a 20-year-old woman-owned local catering company in Indianapolis, specializes in scratch-made, Chef-driven cuisine with a focus on local ingredients. They excel in catering for weddings, corporate events, cocktail parties, showers, and special events, with a reputation for excellent client communication and seamless event execution. The company fosters long-term client relationships in a family-like atmosphere.
Requirements: Event Planning, Event Coordination, and Vendor Management skills; strong organizational and time management skills; excellent communication and interpersonal abilities; ability to work in a fast-paced environment and under pressure; problem-solving and decision-making skills; experience in the catering or hospitality industry is a plus
