Position: Event Lead
About: LUX Catering and Events, an award-winning catering and event company in SLC with a 25-year legacy in the industry, is seeking a vibrant and detail-oriented individual to join their dynamic team. This role involves executing the entire event production process to create exceptional and memorable experiences for clients and team members.
Requirements: Experience leading a team in a fast-paced restaurant or event environment; Must obtain a Utah Food Handler Permit and, if 21 years of age, a Utah Alcohol Servers Certificate; Ability to read, write, and speak English professionally; Current driver’s license without any outstanding citations
Benefits: employee discount on food and beverages, 401(k) access, flexible work schedule, comprehensive health insurance
