Position: Head Waiter / Captain
About: Estiatorio Milos focuses on Mediterranean cuisine with an emphasis on fresh seafood. The restaurant prioritizes high-quality ingredients and simple preparations. It has locations worldwide, including three locations in NYC.
Requirements: At least three to five years of related experience; knowledge of point-of-sale systems; customer service and interpersonal skills; food and beverage knowledge
Benefits: Complimentary meals; flexible schedule
