Position: Entry Level Cook – Caroline’s Oyster Bar
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, focusing on creating a hospitable and growth-centric environment for individuals in the food and beverage industry.
Requirements: An Entry Level Cook is a Culinarian in a training position; basic knowledge of cooking and preparation equipment; basic cooking skills including Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, and Breakfast Cookery; culinary education or apprenticeship preferred; ability to stand and move quickly for extended periods.
Benefits: DailyPay option, Day 1 Medical, Dental, and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market for more opportunities, Equal opportunity employer promoting diversity and inclusivity for all associates
